Job Details

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilitie

• sSupervise day-to-day activities and assist in the food and beverage outlet
• sCreate innovative programs and promotions that drive revenue through increased guest patronag
• eAid in all financial budgeting operations to maximize profitabilit

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Qualificatio

• ns
  At least 1-2 years' of full-service restaurant managem
• entFlexibility in working hours and a willingness to cover shifts as nee
• dedAbility to multi-task, organize, and prioritize w