Job Details

Job Title: Cafeteria Manager Wage/Hour Status: NonexemptReports to: Director of Food Service Pay Grade: A-2Dept./School: Campus Cafeterias As Assigned Date Revised: 2012Primary Purpose:Supervise, train, and manage campus food service operation. Ensure that appropriate quantities of food areprepared and served. Meet time constraints set by menu requirements established by Central Office administration. Meet health codes.Qualifications:Education/Certification:High school diploma or GEDSpecial Knowledge/Skills:Knowledge of methods, materials, equipment, and appliances used in food preparationAbility to manage personnelEffective planning and organizational skillsExperience:Completion of a sanitation course before or during the first year as managerThree years experience in institutional food service operationsMajor Responsibilities and Duties:Cafeteria Management* Produce and maintain work schedules and production records.* Direct daily activities in kitchen and cafeteria.* Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.* Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems.* Supervise and train employees at campus level, promoting efficiency, morale, and teamwork.Policy, Reports, and Law* Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.* Maintain accurate reports of daily and monthly financial, production, and activity records.* Maintain and submit accurate information for payroll reporting (time cards, tardiness, and absenteeism).Safety* Ensure that food items are stored in safe and hazard-free environment.* Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.* Maintain safe work environment.Inventory and Equipment* Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.* Maintain logs on all equipment maintenance required within campus food service department.* Perform preventive maintenance and report needed equipment repairs.* Recommend replacement of existing equipment to meet department needs.* Conduct annual physical equipment and supplies inventory.Other* Help screen, select, and train cafeteria workers and make sound recommendations about the assignment, discipline, and retention of cafeteria personnel.* Work with staff, supervisors, and students in a professional and respectable manner.* Maintain confidentiality of information.* Other duties as assignedEquipment Used:Large and small kitchen equipment to include electric slicer, mixer, pressure steamer,deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.Working Conditions:Mental Conditions/Physical Demands/Environmental Factors:Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.