Job Details

You are applying for a position with a franchisee of Taco Bell, which means if hired, the franchisee will be your only employer. Franchisees are independent business owners who establish their own wage and benefit programs, which may differ among individual franchises.

General Manager of Restaurant Operations

At Taco Bell, we're passionate about bringing more to the table—more heart, more flavor, and more value. If you're eager for more in your life, read on!

Consider This...

• Do you go the extra mile to brighten someone's day?
• When you express gratitude, is it genuine?
• Do you believe in limitless possibilities?
• Are you a lover of food?
• Would your family members be excited to work under your leadership?
• Are you an optimist at heart?
• Can you take your work seriously but embrace a lighthearted approach? If not, your journey with Taco Bell may not continue here.

Your role as a General Manager will directly impact the overall success of your restaurant. You will identify and nurture top talent, ensuring they deliver an unparalleled customer experience. Enjoy the pride that comes from being the benchmark for excellence in restaurant management. You will be responsible for recruiting, training, and developing your team members, guiding them towards promotions, and empowering them to build successful careers. By leading a high-performing team, you will foster a vibrant, optimistic, and rewarding culture.

Your success will be driven by the achievements of your team.

Essential Responsibilities...

• Treat others as you would like to be treated.
• Attract, train, and develop exceptional talent.
• Manage financial statements and profit & loss effectively.
• Drive sales growth.
• Adhere to brand standards consistently.

Lastly, cultivate a restaurant atmosphere for both team members and customers that fills you with pride.

This overview highlights key job standards. Specific responsibilities may differ across different brands, franchises, or locations.